Monday, September 2, 2013

~zucchini nachos~

-Zucchini Nachos- Wash then slice 1 large zucchini into "chips" Drizzle with olive oil, and sprinkle with salt and pepper. Grill until tender in a single layer. Top with shredded cheddar and colby cheese and return to grill until melted. Remove from the grill and top with your choice of toppings, I chose: sliced tomatos, avocado, green onions, and cilantro. I then squeezed half a lime over the whole thing. And there you have it, a perfect summer side dish, or main entree {maybe serve along side beans and rice} without all the guilt. Melaine