-Zucchini Nachos-
Wash then slice 1 large zucchini into "chips"
Drizzle with olive oil, and sprinkle with salt and pepper.
Grill until tender in a single layer.
Top with shredded cheddar and colby cheese and return to grill until melted.
Remove from the grill and top with your choice of toppings, I chose:
sliced tomatos, avocado, green onions, and cilantro. I then squeezed half a lime over the whole thing.
And there you have it, a perfect summer side dish, or main entree
{maybe serve along side beans and rice}
without all the guilt.
Melaine
